Chana Papad – Crispy Perfection with Authentic Indian Flavor

About Our Chana Papad

Our Chana Papad is a delicious, traditional Indian snack made from premium-quality Bengal gram (chana dal) flour. Expertly crafted using authentic recipes, it delivers a crispy texture, rich aroma, and savory taste that pairs perfectly with any meal. Each papad is carefully seasoned with select Indian spices like black pepper, cumin, and asafoetida to bring out a bold, flavorful crunch that delights every bite.

Light, crunchy, and full of protein, our Chana Papad is a healthy and versatile snack option — perfect as an appetizer, side dish, or evening munch. Whether roasted or fried, it stays crisp and tasty, adding a special touch to daily meals, festive feasts, or celebrations. It’s also a great companion to traditional Indian thalis, enhancing the overall dining experience with its delightful crunch and spicy aroma.

We ensure that every papad is made under strict hygiene and quality standards, using 100% natural ingredients and traditional sun-drying techniques to preserve freshness and flavor. No artificial colors, flavors, or preservatives are used — only the pure goodness of chana dal and natural spices. Each batch is carefully tested for taste and texture to guarantee consistency in every bite.

Our Chana Papad is rich in plant-based protein, fiber, and essential nutrients, supporting a balanced and healthy diet. It’s gluten-free, easily digestible, and provides a light yet satisfying snack for people of all ages. The combination of chana dal and spices also makes it an excellent source of energy and a wholesome alternative to processed snacks.

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How It’s Made – Blending Tradition with Purity

Our Chana Papad is prepared using age-old Indian methods that preserve authenticity while maintaining the highest hygiene standards. We begin by sourcing premium-quality chana dal directly from trusted farmers. The lentils are carefully cleaned, soaked, and ground into a fine flour to create the perfect base for papad preparation.

The flour is then mixed with natural spices such as black pepper, cumin, asafoetida, and salt to achieve that distinctive spicy-savoury flavor. A measured amount of water and natural binding ingredients are added to form a smooth, pliable dough. This dough is rolled into thin, round sheets that are sun-dried naturally, ensuring they retain their crispness, flavor, and nutrition.

Once dried, each papad is checked for texture and consistency before packaging. We follow strict hygiene controls and quality testing at every stage — from production to final sealing — ensuring that every papad you receive is fresh, safe, and bursting with authentic taste.

Nutritional Benefits of Chana Papad

Our Chana Papad isn’t just tasty — it’s also packed with nutrition. Made from Bengal gram flour, it’s a rich source of plant-based protein, dietary fiber, and essential minerals. These nutrients support digestion, build muscle strength, and promote a healthy metabolism.

Being gluten-free and low in fat (especially when roasted), it’s an excellent choice for health-conscious individuals looking for a light yet satisfying snack. The natural spices used in its preparation also aid in digestion and add antioxidant benefits.

Unlike deep-fried packaged snacks, our Chana Papad provides a clean, wholesome source of energy without unnecessary additives or preservatives. Its high protein content makes it especially beneficial for vegetarians and those looking to increase their daily protein intake.


How to Enjoy Our Chana Papad

Our Chana Papad is incredibly versatile and can be enjoyed in many ways:

  • Roasted over an open flame for a crisp, oil-free snack.

  • Fried for a more indulgent, golden-brown crunch.

  • Microwaved or air-fried for a quick and healthy treat.

  • Served with chutneys or pickles as a flavorful side dish.

  • Crumpled over rice or salads for added crunch and spice.

From festive occasions to daily meals, it adds flavor, texture, and tradition to every plate. It’s perfect for family dinners, parties, or even as a quick bite with tea.


Why Choose Our Chana Papad

Made from 100% Premium Chana Dal Flour
Authentic Indian Recipe – Handcrafted and Sun-Dried
Rich in Protein and Fiber, Gluten-Free & Natural
No Artificial Colors, Flavors, or Preservatives
Hygienically Processed & Packed for Freshness
Perfect for Roasting, Frying, or Snacking Anytime

Each pack of our Chana Papad carries the legacy of Indian tradition blended with modern purity standards. From sourcing raw ingredients to final packaging, we prioritize quality, taste, and health — ensuring that every bite is deliciously crisp and naturally wholesome.


Experience the Authentic Taste of India

Our Chana Papad represents more than just food — it’s a celebration of Indian heritage, craftsmanship, and flavor. Made with love and care, it embodies the perfect harmony of taste, nutrition, and tradition. Whether served with your favorite meal or enjoyed as a crunchy snack, it delivers unmatched freshness and satisfaction.

Bring home the crisp, golden perfection of our Chana Papad and experience the true taste of India — pure, traditional, and irresistibly delicious.

At Bhatneri Spices, we deliver the finest Indian spices that embody the true taste of tradition. Sourced from trusted farms and hygienically processed, our spices bring authentic aroma, rich flavor, and lasting freshness to every kitchen.

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