Our Jo Aata (Sorghum Flour) is a nutritious, gluten-free flour made from premium quality jowar grains. Rich in fiber, protein, and essential minerals, it supports healthy digestion and energy. Perfect for making rotis, bhakris, and other traditional dishes with a soft texture and wholesome taste.
Our Palm Oil is a high-quality, pure, and versatile cooking oil suitable for frying, sautéing, and food processing. Naturally rich in nutrients and vibrant in color, it enhances the flavor, texture, and appearance of every dish. With long shelf life and consistent quality, it’s ideal for both home kitchens and commercial use.
Our Shakkar is a natural, unrefined sweetener made from pure sugarcane juice. Rich in essential minerals and traditional flavor, it is 100% chemical-free and preserves the natural goodness of sugarcane. Ideal for sweetening tea, desserts, and Indian recipes, it offers a healthy, wholesome, and flavorful alternative to refined sugar for everyday use.
Our Chana Papad is a delicious, crispy snack made from premium quality chickpea flour and traditional spices. Naturally gluten-free and packed with protein, it offers a perfect balance of crunch and flavor. Each papad is carefully prepared to ensure freshness, taste, and the authentic aroma of Indian cuisine. Ideal for roasting or frying, it complements meals or can be enjoyed as a standalone snack. 100% natural, preservative-free, and full of wholesome goodness for every table.
Our Mishri is a natural, unrefined rock sugar made from pure sugarcane. Completely chemical-free and rich in essential minerals, it provides a healthy, wholesome alternative to refined sugar. Ideal for traditional Indian recipes, desserts, beverages, or as a natural sweetener, Mishri delivers gentle sweetness along with a satisfying crunch. Each piece retains its natural goodness and purity, making it perfect for daily use. Enjoy the authentic taste and health benefits of this time-honored sweetener in every dish.
Our Lal Mirch Papad is a flavorful, crispy snack made from premium quality lentil flour and fiery red chili. Carefully prepared with traditional spices, it delivers the perfect balance of heat, crunch, and authentic taste. 100% natural and preservative-free, it’s ideal for roasting or frying, enhancing meals, rice, or curries. Each papad is crafted to ensure freshness, aroma, and the genuine essence of Indian cuisine. Enjoy this spicy, wholesome snack as part of your everyday dining or special occasions.
Our Corn Flour is made from premium quality corn, finely milled to a smooth, consistent texture. Naturally gluten-free and versatile, it is perfect for thickening soups, sauces, gravies, and making baked goods light and soft. 100% pure and free from additives, it retains the natural flavor and quality of corn. Ideal for everyday cooking and professional recipes alike, our corn flour ensures delicious results, enhances the texture of dishes, and serves as an essential staple in every kitchen for wholesome and healthy cooking.
Our Jwar Aata (Sorghum Flour) is made from high-quality jowar grains, naturally gluten-free and rich in fiber, protein, and essential minerals. Carefully milled to retain its natural goodness, it is perfect for preparing soft, nutritious rotis, bhakris, and traditional Indian dishes. 100% natural and fresh, our Jwar Aata ensures authentic taste, wholesome nutrition, and promotes healthy digestion. Ideal for everyday cooking, it supports a balanced diet while adding the true flavor and benefits of sorghum to your meals.
At Bhatneri Spices, we deliver the finest Indian spices that embody the true taste of tradition. Sourced from trusted farms and hygienically processed, our spices bring authentic aroma, rich flavor, and lasting freshness to every kitchen.
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